Serves: 24
Total Calories: 105
1. Heat oven to 400°.
2. Mix margarine, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
3. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
4. Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
5. Roll warm cookies in powdered sugar cool on wire rack. Roll in powdered sugar again.
1 COOKIE: Calories 75 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 55mg Carbohydrates 7g (Dietary Fiber 0g) Protein 1g.
This Russian Tea Cakes recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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