Serves: 4
1. Heat coals or gas grill for direct heat.
2. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. Mix remaining ingredients except salt and pepper set aside.
3. Cover and grill beef 4 to 5 inches from medium heat 10 to 14 minutes for medium doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.
NUTRITION FACTS: 1 Serving: Calories 260 (Calories from Fat 190) Fat 21g (Saturated 6g) Cholesterol 50mg Sodium 180mg Carbohydrate 1g (Dietary Fiber 0g) Protein 17g % DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 0% Iron 8% DIET EXCHANGES: 2 1/2 High-Fat Meat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Texas T-Bones recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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