Broccoli Slaw


Serves: 4
Total Calories: 151

Ingredients

4 broccoli stems, peeled and thinly sliced with a mandoline
2 nectarines with skin, diced
1 celery heart, or 3 to 4 stalks celelry with leaves, chopped
1 cup thinly sliced red cabbage
2 oranges juiced
30 fresh mint leaves
1/2 cup almonds with skins, toasted and coarsely chopped

Directions:

Put the broccoli, nectarines, celery, cabbage, orange juice, and mint (see note) in a large bowl and toss until well combined. To serve immediately, spoon into salad bowls and sprinkle with the almonds. Stored in a sealed container in the refrigerator, Broccoli Slaw, without the mint and almonds, will keep for 2 days. Add the mint and sprinkle with the almonds just before serving.

Note: Because the acid in the orange juice will quickly turn the mint brown, stir in the mint just before serving.

Nutritional Facts:

Serves: 4
Total Calories: 151
Calories from Fat: 75

This Broccoli Slaw recipe is from the Bravo Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom