Serves: 4
Total Calories: 151
Put the broccoli, nectarines, celery, cabbage, orange juice, and mint (see note) in a large bowl and toss until well combined. To serve immediately, spoon into salad bowls and sprinkle with the almonds. Stored in a sealed container in the refrigerator, Broccoli Slaw, without the mint and almonds, will keep for 2 days. Add the mint and sprinkle with the almonds just before serving.
Note: Because the acid in the orange juice will quickly turn the mint brown, stir in the mint just before serving.
This Broccoli Slaw recipe is from the Bravo Cookbook. Download this Cookbook today.
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