Serves: 5
My heartfelt thanks to Lourdes Montes, who has spent hours sharing and studying recipes and showing me the details of their preparation. To countless other dear Brazilian friends who have shared their favorite recipes, to mention a few—Nair Haftel, Neida Marino, Maria Silveira, Nelia Garcia and Wilma Mendes.
We also express much gratitude to those who helped in the final preparation and publication of this book, which has been a long standing dream: Luciane Miranda de Paula, President of Marco Editora, Arthur Murray, Grace de Souza of Editora Abril, Reynaldo Damazio, Editor of Marco Editora, Gisela Tognella and Regina Kashihara who have made it possible for us to share with so many the culinary wonders of the Brazilian dinner table.
This Acknowledgments recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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