Introduction

Acknowledgments
An Adventure In Brazilian Cooking
Brazilian Ingredients
The Authors: Rose Maurine Neeleman
The Authors: Gary John Neeleman

Soups (Sopas)

Chicken Rice Soup (Canja)
Cream of Heart of Palm Soup (Sopa de palmito)

Lamb (Carneiro)

Lamb on a Spit Gaucho Style (Carneiro à gaúcha)
Brazilian Roast Leg of Lamb (Pernil de carneiro)
Grilled Lamb Steak with Garlic (Costela de carneiro)
Leg of Lamb with Garlic Butter (Pernil de carneiro com alho)

Accompaniements (Acompanhamentos)

Polenta (Angu)
Farofa
Farofa II
Farofa III
Fried Bananas (Bananas fritas)
Onions Brazilian Style (Molho de cebolas)
Gaucho Topping for Steaks (Molho para carne)

Rice (Arroz)

Brazilian Rice (Arroz brasileiro)
Brazilian Rice II (Arroz brasileiro II)
Rice Balls (Bolinhos de arroz)
Rice with Vegetables (Arroz à grega)
Rice with Chicken (Arroz com frango)
Rice with Shrimp (Arroz com camarão)
Shrimp Risotto (Risoto de camarão)
Shrimp Risotto II (Risoto de camarão II)
Chicken Risotto (Risoto de frango)
Turkey Risotto (Risoto de peru)

Sandwiches

Hot Mix
Cheese Rolls
Cheese Rolls II

Appetizers (Salgadinhos)

Little Pies (Empadinhas)
Little Pies - Ground Beef Filling
Little Pies- Chicken Filling
Little Pies- Cheese Filling
Little Pies- Shrimp Filling
Mock Chicken Legs (Coxinha de galinha)
Cod Fish Croquette (Bolinho de bacalhau)
Cheese Croquette (Bolinho de queijo)
Meat Croquette (Croquete de carne cozida)
Meat Turnovers (Pastéis)
Fried Prawns (Camarão frito)
Melon with Ham (Melão com presunto)
Fresh Figs with Ham (Figos frescos com presunto)

Meats (Carnes)


Pork (Carne de Porco)

Pork Tenderloin Roast (Lombo à paulista)
Miner's Pork Tenderloin (Lombo à mineira)
Portuguese Pork Tenderloin (Lombo à portuguesa)
Pork Roast Cooked in the Oven (Carne de porco assada na panela)
Pork Chops with Onions (Costeleta de porco com cebola)
Breaded Pork Chops (Costeleta de porco à milanesa )
Pork Spareribs with White Beans (Costeleta de porco com feijão)

Seafood & Fish (Frutos Do Mar E Peixe)

Shrimp with Okra (Caruru de camarão)
Shrimp Bahia Style (Camarão à baiana)
Frish Stew (Moqueca de peixe)
Fish Stew Bahia Style (Moqueca de peixe à baiana)
Baked Fish (Pescada ao forno)
Fried Fish (Pescada frita)
Grilled Snook or Sea Bass (Peixe na chapa)
Baked Fish (Peixe assado)
Shrimp Sauce (Molho de camarão)
Shrimp Soufflé (Suflê de camarão)
Shrimp on a Spit (Camarão à grega)
Seafood (Frutos Do Mar)
Baked Cod Fish Portuguese Style (Bacalhau)
Peasant Style Crab (Caranguejo de caipira)
Brazilian Shrimp with Coconut Milk (Camarão com leite de coco)
Shrimp Baked in a Pumpkin (Camarão na moranga)
Scallops in a Shell (Vieiras à parmegiana)
Peasant Casserole (Cuscuz paulista)

Beans (Feijão)

Brown Brazilian Beans (Feijão)
Miner's Beans (Virado de feijão)
Brazil's National Dish (Feijoada completa)

Desserts

Brazilian Fruit Salad
Caramel Pudding
Merengue Pudding
Rich Egg Sauce
Orange Pudding
Sweet Milk
White Coconut Pudding
Bread Pudding
Coconut Dessert
Mother-In-Law’s Eyes
Little Coconut Kisses
Baked Banana In Their Skin
Golden Egg Pudding
Banana Pudding
Baked Banana
Fried Bananas
Toasted Coconut Dessert
Rich Cream Sauce
Rich Coconut Dessert
Peanut Pie Dessert
Corn Pudding
Pumpkin Dessert
Pumpkin Dessert with Coconut
Maiden’s Breath
Angel´s Breath
Glacier Of Eggs
Chocolate Mousse
Mango Mousse
Strawberry Mousse
Avocado Pudding
Rice Pudding
Cheese Cake
Ricotta and Coconut Cake
Coconut Cake
Nut Tort
Cornmeal Cake
Cake with Caramel Pudding

Boiled Dinners (Cozidos)

Popular Stew (Vatapá rápido)
Black Eyed Peas Rolls (Acarajé)
Stew (Cozido)
Emigrants' Casserole (Enfornado caipira)
Brazilian Beef Stew (Ensopado de carne)

Beef (Carne de Vaca)

Uncle Luiz's Brazilian Barbeque (Churrasco do tio Luiz)
Roast Beef Brazilian Style (Carne assada)
Beef Rolls (Bife rolê)
Brazilian Beef Steak (Bife gaúcho)
Gaucho Topping for Steaks (Molho para carne)
Two Men on Horseback (Bife à cavalo)
Chicken Fried Steak Brazilian Style (Bife à milanesa)
Parmesean Fillet (Filé à parmegiana)
Beef Steak with Onions (Bife com cebolas)
Brazilian Meat Balls (Almôndegas)
Meat Loaf (Almôndegas provincial)
Chopped Beef (Picadinho de carne)
Pan-fried Steak (Contra-filé)
Pot Roast (Carne assada na panela)
Round Steak (Coxão mole)
Portuguese Pot Roast (Carne assada à portuguesa)
Brazilian Beef Stroganoff (Estrogonofe)

Chicken (Frango)

Roast Chicken (Frango assado)
Rolled Chicken with Mushroom Sauce (Frango enrolado com molho de cogumelos)
Roasted Chicken with Mozzarella (Frango assado com mussarela)
Chicken Baked in a Pumpkin (Frango na moranga)
Country Chicken (Frango caipira)
Roasted Chicken II (Frango assado II)
Grilled Chicken (Frango na brasa)
Chicken Pie (Torta de frango)

Pastas (Massas)

Spaghetti Sauce with Meat (Macarronada à bolonhesa)
Tomato Sauce (Molho de tomate)
Ravioli Brazilian Style (Ravióli)
Brazilian Tuna Pizza (Pizza de atum)
Noodles with Chicken Au Gratin (Macarronada com frango gratinado)
Fried Polenta (Polenta frita)

Vegetables (Legumes)

Vegetable Cake
Vegetable Cake (Bolo de legumes)
Sweet Potatoes with Cheese (Batata-doce com queijo)
Brazilian Style Cabbage
Fried Cauliflower
Cauliflower In Butter
Cayotes
Collard Greens
Baked Eggplant
Eggplant Italian Style
Stuffed Eggplant
Stuffed Green Peppers
Okra
Fried Okra
Baking Squash or Pumpkin
Potato´s Gnocchi
Deep Fried Potatoes
Potato Croquettes
Potato Roll
Palmito Soufflé

Candies

Coconut Candy Bahian Style
Sweet Milk with Coconut
Brazilian Candy