Serves: 12
Total Calories: 110

1 cup water
1 tablespoon margarine or butter, softened
3 cups bread flour
1 tablespoon sugar
1 teaspoon garlic powder
3/4 teaspoon salt
1 1/2 teaspoons bread machine yeast or quick active dry yeast
1/2 cup roasted red bell pepper (from a 12-ounce jar), drained and chopped
1/3 cup quartered marinated artichoke hearts (from a 6-ounce jar), drained
cornmeal
Coarse salt, if desired

Measure carefully, placing all ingredients except bell peppers, artichokes, cornmeal, oil, and coarse salt in bread machine pan in the order recommended by the manufacturer. Add bell peppers and artichokes at the Raisin/Nut signal.

Select Dough/Manual cycle. Do not use delay cycles.

Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.

Grease large cookie sheet sprinkle with cornmeal. Pat dough into 15x12-inch rectangle on cookie sheet. Cover and let rest 10 minutes or until almost double.

Heat oven to 400°. Make deep depressions in dough at 1-inch intervals with fingertips. Drizzle or brush with oil. Sprinkle with coarse salt. Bake 18 to 20 minutes or until golden brown. Serve warm, or cool on wire rack.

1 serving: 135 calories (10 calories from fat) 2g fat (0g saturated) 0mg cholesterol 200mg sodium 31g carbohydrate (1g dietary fiber) 4g protein.

SUCCESS TIP
If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

Do-ahead Note
After you have patted the dough into a circle on the cookie sheet, cover it with plastic wrap. You can refrigerate it from 4-48 hours. Before baking, remove the dough from the refrigerator and remove the plastic wrap. Cover with kitchen towel and let rise in a warm place about 2 hours or until it is almost double. Then continue as the recipe tells you.

Shaping
Make deep depressions in dough at 1-inch intervals with fingertips.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 110
Calories from Fat: 3

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