Serves: 4
Total Calories: 553
Preheat oven to 350 degrees. Mix all ingredients in a large bowl. Lightly grease a 9-inch square ovenproof casserole with butter. Bake until potatoes are tender, cream is absorbed, and the top is golden brown, about 30–40 minutes.
NOTE: A mandoline is the easiest and quickest way to slice the potatoes.
This Potatoes Gratinee recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.
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