Introduction

Soups

Gazpacho with Shrimp
Pasta e Fagioli
French Onion Soup
Sopa de Ajo
Chunky Potato Leek Soup
Boeuf Bourguignon
Bean and Tubetti Soup
Senegalese Soup
Zuppa de Broccoli
Russian Borscht
Traditional Chicken Noodle Soup
Garden Vegetable Soup

Seafood

Crabcakes with Chipotle Remoulade Sauce
Caviar Crusted Sturgeon
Camarao con Coco
Tilapia with Crabmeat Dressing
Seared Sea Scallops on Spinach Beds
Mustard Crusted Salmon with Mustard Beurre Blanc
Shrimp Enchilada
Salmao a Brazileira
Trout Amadine
Black Sea Bass with Potatoes, Asparagus, and Citrus Dressing
Crevettes Provencales
Chilean Tilapia with Eggplant and Olive Sauce
Grilled Atlantic Salmon
Zuppa Di Pesce Adriatica
Moules Mariniere

Desserts

Strawberry Mousse in Flourless Pastry
Panna Cotta
Lemon Tart Brulee
Saintly Zeppoles
Tostadas de Vino
Manzanas al Horno
Cheese and Cherry Blintzes
Lemon Ricotta Torte
Brazilian Flan

Pictures and Quotes

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Starters

Marie's Chicken Livers
Crabmeat-Stuffed Avocado
Sea Scallops with Lemon Thyme, Mint, and Tomato Sauce
Chorizo al Vino Tinto
Bartolito
Shrimp Scampi
Ravioli Dopo Teatro
Smoked Trout and Fingerling Potato Cakes
Chicken Satay
Pan con Tomate
Stuffed Clams
Portobello Ole
Eggplant Involtino
Ultimate Crabcakes with Cucumber, California Olive, and Red Onion Salad

Pasta

Stracci Alle Fave
Linguine Alle Vongole
Garganelli with Prosciutto and Spring Peas
Calamarata Mare and Monti
Rigatoni Sorrentino
Spinach Tagliatelle with Duck Confit and Exotic Mushrooms
Tagliolini Verdi Gamberetti e Zucchine
Rigatoni Caprese
Penne Sauce Pistou et Saumon
Spaghetti Bolognese
Fettucini in a Mushroom Cream Sauce

Meats and Game

Steak Tartare
Polenta e Cinghiale (Wild Boar and Polenta)
Steak au Poivre
Steak Fiorentina
Strawberry-Sauced Filet Mignon
Petit Fillet of Beef with Tarragon Cognae Mustard Sauce
Spice Rubbed Pork Chops with Port Wine and Plum Sauce
Berkshire Pork Chops with Apple and Cranberry Chutney
Do-Ahead Braised Short Ribs
Costillas de Cordero a las Finas Hierbas
The Count's Stroganoff
Jazz Berry Burger
Steak Tacos al Carbon
Braised Lamb Shanks with Early Artichoke, Spring Potato, and Fava Beans
Hanger Steak with Roquefort Sauce
White Fallow Venison Hash

Drinks

Matilda
South Side
Cosmopolitan
From Russia with Love
Red Passion
Au Revoir
Mango Lassi (Non-Alcoholic)
Cadillac Margarita
Folies Bergere
Mojito Bordelaise
Sangria
Concord Grape Martini
Rasputin
Classic Martini
Manhattan
Moscow Mule
Sidecar Normand
The Cavitini
Mango Mojito

Salads

Tabbouleh
Channa Chat
Arugula con Gamberetti
Patsy's Chopped Salad
Ensaladilla Rusa
Iridium Salad
Baby Arugula with Crispy Prosciutto
Frankie and Johnnie's Special
Waldorf Salad
Belgian Endive, Roquefort, and Roasted Walnut Salad
Popeye's Spinach Salad
Red and Yellow Beet Salad
Gorgonzola and Mango Salad
1-2-3 Chicken Salad
Avocado Salad with Mango Dressing
Caprino Salad
Salad of Mission Figs, Baby Fennel, Frisee, Pecornio, and Italian Truffle

Poultry

Marinated Oven-Roasted Chicken with White Wine, Butter, and Lemon Sauce
Crispy Duck a l'Orange
Chicken Kiev
Pollo Manigua
Pollo Extremena
Poulet Basquaise
Chicken Tikka Marsala
Love Me Tenders with Honey Mustard Sauce
Chicken Catupiri
Chicken Hash

Sides

Asparagus Gratinee
Sauteed Julienned Portobellos
Racahel's Mac and Cheese
Onion Rings
Creamy Polenta
Potatoes Gratinee
Crushed Potatoes
Sauteed Swiss Chard
Haricots Verts
Creamed Spinach
Brazilian Collard Greens
Bubble and Squeak
Crusted Boiled Tomatoes
Lyonnaise Potatoes

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