Serves: 4
Total Calories: 327
Prep time:
Cook time:
Total time:
Combine first four ingredients in a plastic ziplock bag. Dip each chicken breast or piece of veal in beaten egg, then place in bag and gently toss to coat.
Place meat in a 10” or 12” preheated, oiled Dutch oven. Bake at 375°F for 10 minutes. Turn meat over and bake an additional 10 minutes, until thoroughly cooked. Spoon tomato sauce over meat, top with cheese and bake 3 to 5 minutes until the cheese is melted.
This Chicken or Veal Parmigiana recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.
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