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Rattle Snake Beans

Serves: 8
Total Calories: 577
Prep time:
Cook time:
Total time:

Ingredients

1 1/2 pounds smoked sausages, sliced
1 pound bacon
2 medium onions, chopped
1/2 cup brown sugar, packed
1/2 cup molasses
1/2 cup crushed pineapple
3 (15-ounce) cans pork and beans (6-cups)

Directions:

Cut bacon into small pieces and brown in a 12” Dutch oven. Put in onion and sauté until clear. Slice sausage and add to oven. Stir in remaining ingredients and cover. Bake at 325°F for 30 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 577
Calories from Fat: 361

This Rattle Snake Beans recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.


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