Serves: 80
Total Calories: 126

10 pounds ground beef
1 #10 can red kidney beans
1 #10 can pork and beans
1 #10 can crushed pineapple
3 green bell peppers chopped
3 red bell peppers chopped
3 medium onions chopped
2 cups barbecue sauce
1 1/2 cups Worcestershire sauce
1 cup liquid smoke
1 bottle (2 cups) backstrap molasses

Brown the hamburger with the red and green peppers and onions in a 20” Dutch oven, then add the rest of the ingredients. Simmer for 15 minutes, stirring occasionally.

Colleen Sloan and I used this recipe for an event in which we catered during the 2002 Winter Olympic Games in Salt Lake City.

This recipe can easily be multiplied up to four times without change to flavors, adjust cooking times accordingly. Four times recipe barely fits in a Maca 22” Deep Dutch oven.

Nutritional Facts:

Serves: 80
Total Calories: 126
Calories from Fat: 25

More Recipes from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook:
Arroz con Crema
Beef Barley Soup for 100
Caesar Chicken Pasta Salad
Dave's Roasted Fingerling Potatoes
Dutch Oven Potatoes
Easy Dutch Oven Rice
Ginger-Orange Glazed Carrots
Pickled Beet Salad
Hopping John
2002 Salt Lake City Olympic Baked Beans
Rubicon Trail Corn on the Cob
Quick Baked Beans for a Crowd
Tarragon Tuna Past Salad
Zucchini Fritters
Ancho Chili for a Crowd
Quick Dutch Oven Vegetarian Chili
Dave's Potato Salad for 50