Serves: 8
Total Calories: 61
1. Wipe chicken with a damp cloth and chop, bones and all, in 2-inch sections. Cut leek in 1/2-inch sections.
2. Slice bacon thick then cut in 1-inch strips. Place in a cold pan and brown lightly over medium heat. Drain on paper toweling.
3. Reheat bacon fat. Add leek stir-fry a few times. Add chicken and brown quickly.
4. Return bacon. Add soy sauce, sherry and red dates. Reduce heat and simmer, covered, stirring occasionally until tender (about 30 minutes).
VARIATION:
* Disjoint chicken, instead of chopping it in sections. Simmer about 45 minutes in step 4.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Braised Chicken With Red Dates And Bacon recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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