Serves: 6
Total Calories: 517

1 to 2 tablespoon black beans fermented
2 pounds pork spare ribs
1 clove garlic
2 slices fresh ginger root
2 tablespoons oils
1/2 cup water
1 tablespoon cornstarch
1/4 cup water

1. Soak fermented black beans.

2. Cut ribs apart then with a cleaver, chop each, bone and all, in 1-inch sections.

3. Mince garlic and ginger root, then mash with soaked black beans.

4. Heat oil in a heavy pan. Add black bean mixture and stir-fry a few times to heat through. Add spareribs and stir-fry over high heat to brown quickly.

5. Add water, heat quickly then simmer ribs, covered, until done (about 30 minutes). If liquid evaporates, add some boiling water to prevent burning.

6. Blend cornstarch and remaining cold water to a paste then stir in to thicken.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 6
Total Calories: 517
Calories from Fat: 419

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*Pork
*Spareribs
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Basic Braised Pork
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Basic Red-Simmered Pork
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Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations (11-13)
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