Serves: 8
Total Calories: 162

2 pounds frozen fish filets
2 eggs
1 teaspoon ginger juice INGR
1/2 teaspoon salt
dash pepper
1 teaspoon cornstarch
1 tablespoon sherry

1. Mince or grind fish.

2. Beat eggs extract ginger juice. Add to fish along with salt, pepper and cornstarch, and sherry. Blend well.

VARIATIONS:
* In step 1, mince the fish with 1 or 2 slices fresh ginger root. Omit the ginger juice in step 2.
* In step 1, while mincing the fish, gradually add 1/2 cup water. For the whole eggs, substitute 2 egg whites, beaten until stiff. Fold in with the other ingredients.
* For the ingredients in step 2, substitute 1/4 cup water, 3 tablespoons flour, 1/2 teaspoon sugar, 1 teaspoon salt, and a dash of pepper.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 8
Total Calories: 162
Calories from Fat: 64

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*Fish
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Basic Deep-Fried Fish, In Pieces
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Braised Fish Steaks And Vegetables
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