Serves: 4
Total Calories: 241
1. Slice beef thin against the grain. Combine cornstarch, soy sauce and pepper add to beef and toss to coat. Slice onions.
2. Heat oil. Add salt, then onions, and stir-fry until translucent but still crisp. Remove from pan.
3. Heat remaining oil. Add beef and stir-fry until it begins to brown.
4. Return onions and stir-fry to heat through and blend flavors (about 1 minute more). Serve at once.
VARIATIONS:
* In step 1, add to the cornstarch mixture 1 tablespoon sherry or 1/2 teaspoon peanut oil. Omit the pepper.
* In step 3, add to the hot oil 2 teaspoons fermented black beans (soaked) and stir-fry a few times then add beef.
* After step 3, sprinkle beef with a few drops of sesame oil.
* In step 4, stir in with the onions a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1/2 teaspoon salt and 1/2 teaspoon sugar. Omit the salt in step 2.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Stir-Fried Beef And Onions recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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