Serves: 5
Total Calories: 72
1. Bring water to a boil. Stir in sugar and cook, stirring, until dissolved.
2. Let cool then refrigerate to chill. (Allow about 1/4 cup sweetened water per serving.)
VARIATIONS:
* For the sugar, use either brown sugar or about 1/4 pound rock candy.
* In step 1, also add 1/2 cup light syrup from canned mandarin oranges.
* After step 1, stir in 1 teaspoon almond extract.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Sweetened Water recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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