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Almond-Bacon Spread

Serves: 6
Total Calories: 179

Ingredients

1/4 cup roasted almonds, finely chopped
2 slices bacon, crisply cooked and crumbled
1 cup shredded American cheese
1 tablespoon green onion, chopped
1/2 cup mayonnaise
1/8 teaspoon salt
cracker or sliced party rye

Directions:

Stir together all ingredients except crackers or bread in a medium bowl until thoroughly combined. Spoon into a crock or serving bowl. Serve with crackers or sliced party rye.


A vintage muffin tin is perfect for serving a variety of savory spreads. Just spoon a different spread into each muffin cup.

Nutritional Facts:

Serves: 6
Total Calories: 179
Calories from Fat: 168

This Almond-Bacon Spread recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.


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