In a medium bowl, combine coffee and one tablespoon sugar; set aside. Using an electric mixer set on medium speed, beat cream cheese until fluffy; add remaining sugar and almond liqueur or extract. Gently fold in whipped topping and set aside. Layer 10 cake slices on the bottom of a ungreased 13"x9" baking pan. With a pastry brush, apply 1/3 of coffee mixture to cake. Top with 1/3 of cream cheese mixture. Repeat 2 more times to create 3 layers. Sprinkle cocoa over top and refrigerate overnight.
Dip the rim of a mug into melted chocolate, then quickly dip the rim in crushed peppermints. Fill with creamy cocoa and marshmallows, then sit back and enjoy.
This Dianna’s Best Tiramisu recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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