Serves: 6
Total Calories: 943
Place rice and broth in a medium saucepan. Bring to a boil; reduce heat and simmer, covered, 40 minutes. Drain liquid and spoon rice into a large bowl. When rice has cooled, add pecans, raisins, orange zest, mint and onions, tossing well. Stir in oil and orange juice; sprinkle with pepper. Serve at room temperature.
For a new spin on a traditional Advent calendar, tuck notes, wrapped candies and games into a stocking garland...a great way to count down the days until Santa’s visit!
This Nutted Wild Rice recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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