Serves: 4
Total Calories: 729
1. On a baking sheet, roll pizza crust within 1 inch of edge of pan. Sprinkle crust with half of the mozzarella cheese. Set crust aside.
2. Place the parmesan cheese into a small bowl, add the remaining mozzarella cheese, mayonnaise, basil and garlic. Mix well.
3. Arrange tomatoes evenly over crust then scoop and spread cheese mixture evenly over tomatoes,
4. Bake 15-20 minutes or until crust is golden brown, cut into squares. Serve warm.
This Tomato-Basil Pizza recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
