Caramel Sauce


Serves: 12
Total Calories: 121

Ingredients

1 cup brown sugar, packed
1/2 cup whipping cream
1/4 cup corn syrup
1 tablespoon butter
2 teaspoons cinnamon

Directions:

In a large saucepan, heat all ingredients to boiling, stirring constantly. Reduce heat and simmer, uncovered, for about 5 minutes.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 121
Calories from Fat: 42

This Caramel Sauce recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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