Serves: 4
Total Calories: 145
In a large skillet, cook celery, salt, vinegar, sugar and water together over medium heat until celery is tender. In a medium saucepan, combine flour and milk bring to a boil and remove from heat. Stir in salad dressing. In a medium serving bowl, combine flour mixture with celery mixture.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Creamed Celery recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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