Serves: 12
Total Calories: 181
In a large serving bowl, stir all ingredients together until sugar is dissolved. Pour mixture into muffin tins. Place in freezer for at least 4 hours. Fifteen minutes prior to serving remove from freezer.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Frozen Apricot Salad recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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