Serves: 5
Total Calories: 385
In mixing bowl, combine eggs, sugar, butter, milk, cornmeal, lemon rind, and lemon juice, stirring well to distribute sugar. Place tart shells on cookie sheet and divide filling evenly among the 16 shells. Bake at 350° for 35–40 minutes or until knife inserted in center comes out clean. Cool on wire rack. Cover and chill to store.
This Lemon Chess Tarts recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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