Serves: 5
Total Calories: 154
Combine flour, salt, and pepper; coat meat cubes and brown in hot shortening in a Dutch oven. Add soup, water, onion, and basil. Cover and bake at 375° for 1 hour. Add potatoes, carrots, and wine. Cover and bake 1 hour longer, or until tender.
This Oven Beef Stew recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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