Serves: 5
Total Calories: 43
In large skillet, melt Crisco over high heat. Add flour and stir constantly until slightly brown. Remove from heat. Let cool. Mix together milk and water. Add to Crisco-flour mixture and stir until well blended. Add tomatoes. Put back on heat and stir until thickened. Add salt.
Variation: To make Old-Fashioned White Gravy, use the same recipe, but omit the tomatoes. Black pepper is also good in this gravy.
This Tomato Gravy recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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