Serves: 5
Total Calories: 50
In a small mixer bowl, beat together avocado, sour cream, lemon juice, garlic, chili powder, sugar and salt until smooth. Thin with milk to desired consistency. Use immediately. Unused dressing can be covered and refrigerated, but is best used within 24 hour.
This Avocado Dressing recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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