Serves: 4
Total Calories: 268
Preheat oven to 450 degrees F. In baking pan large enough to hold fillets, place butter (or margarine) set into oven just long enough to melt butter. Dip fillets in melted butter, turning to coat all sides. Spread grated onion evenly over each fillet squeeze fresh lemon juice over top of fillets sprinkle liberally with paprika. Bake in preheated oven, allowing 10 minutes of cooking time for each 1 inch of thickness in fillets. When done, fish will flake at thickest portion. Sprinkle with chopped fresh parsley. Serve immediately with lemon wedges or Tartar Sauce (recipe in this cookbook).
This Baked Halibut recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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