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Serves: 8
Total Calories: 131

3 (10 1/2-ounce) packages frozen broccoli spears
1/2 cup butter real
2 tablespoons lemon juice fresh
Few drops Tabasco® pepper sauce

Cook broccoli spears according to package directions and drain well. Return to saucepan to keep hot. In small saucepan, melt butter add lemon juice and Tabasco® pepper sauce to taste bring to boil. Immediately remove from heat and pour over broccoli spears.

Nutritional Facts:

Serves: 8
Total Calories: 131
Calories from Fat: 100

More Recipes from the Holiday Cookbook Cookbook:
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Broccoli Spears With Lemon Butter
Broccoli With Lemon Sauce
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Celery Supreme
Corn, Cheese And Chili Pie
Dressing For Turkey (used with Roast Turkey)
Green Bean Casserole
Holiday Chutney
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Tomato Orange Salsa
Yam And Apple Casserole
Zucchini Flan