Serves: 4
Total Calories: 503
In large skillet, sauté onion and green pepper in vegetable oil until tender. Add meat and brown. Drain off excess grease. Add tomatoes, water, noodles, and seasonings stir to moisten noodles. Cover, bring to boil, and reduce heat. Simmer 30 minutes or until noodles are tender. Stir in corn, mushrooms, and optional olives. Heat thoroughly. Serve sprinkled with Parmesan cheese.
This Busy Day Casserole recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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