Serves: 4
Total Calories: 86

2 tablespoons vegetable oil
1 pound cabbage coarsely shredded
1 red hot chili pepper dried, crushed (optional)
1 teaspoon ginger root freshly grated
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons water
5 drops soy sauce (optional)

Heat oil in wok or large frying pan. Add cabbage and peppers cook, stirring constantly, for 2 minutes, lowering heat if cabbage begins to brown. Stir in gingerroot, sugar, and salt. Add water (or substitute with broth), cover and cook 2 or 3 minutes or until cabbage is barely tender. Season with a few drops of soy sauce, if desired. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 86
Calories from Fat: 60

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