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Cauliflower Soup

Serves: 4
Total Calories: 483

Ingredients

* See note below.
4 tablespoons onions chopped
1/4 cup butter or margarine
2 tablespoons flour
4 cups milk scalded
1 teaspoon salt
dash black pepper
1 cauliflower medium, cooked and coarsely chopped
1 cup sharp cheddar cheese shredded

Directions:

* Serve with cornbread sticks and a mixed green salad with apple pie a la mode for dessert for a satisfying but easy supper. Sauté onion in butter or margarine until tender. Blend in flour, cook 3 to 4 minutes without browning. Add scalded milk, seasonings and cauliflower. Cook until smooth and slightly thick, stirring frequently. Just before serving, add shredded cheese and stir until melted.

Nutritional Facts:

Serves: 4
Total Calories: 483
Calories from Fat: 237

This Cauliflower Soup recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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