Serves: 16
Total Calories: 169
At least 30 minutes or up to 1 1/2 hours before serving: Separate dough into sixteen triangles. Sprinkle each with about 2 tablespoons of the cheese. Roll up tightly, starting at shortest side of triangle. Place pointed-end under on ungreased baking sheet curve slightly to form a crescent. If making ahead, cover with plastic wrap and refrigerate up to 1 hour before baking.
About 25 minutes before serving: Preheat oven to 375° or according to package directions.
In a small bowl, beat egg and water. Brush over top of crescents. Sprinkle with seeds if desired.
Bake for 12 to 14 minutes or until puffed and golden brown. Serve warm.
This Cheesy Crescents recipe is from the Best Brunches Cookbook. Download this Cookbook today.
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