Serves: 4
Total Calories: 360
In a 10-inch skillet over medium heat, saute onion and green pepper in melted butter or margarine for 5 minutes or until tender, but not browned. Stir in chili until blended.
Meanwhile, carefully remove wrappers from tamales, discarding gravy and excess fat. Arrange tamales in spoke fashion on top of chili. Reduce heat to low, cover and simmer for 10 to 15 minutes or until tamales are heated through. Sprinkle with cheese. Line sides of skillet with chips. Serve from skillet.
* Or use 2 cups leftover homemade chili with beans.
This Chili-Tamale Skillet recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.
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