Serves: 9
Total Calories: 443
Heat oven to 350° F. Cream sugar and butter together add vanilla. Sift flour, then sift again with baking powder. Alternately add flour mixture and coffee to creamed mixture. Fold in pecans and egg whites. Bake in greased 8-inch square pan for 40 to 50 minutes. Cool. Prepare the following icing.
Icing:
*Boil sugar and coffee together until syrup threads. While sugar is cooking beat egg white until foamy add cream of tartar and beat stiff. Pour hot syrup into the beaten egg white beat until peaks form. Spread over cake and sprinkle with pecans.
This Coffee Nut Cake recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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