Serves: 0
Total Calories: 1,197
In a small bowl, combine eggs, onions, celery, and olives. Stir in enough mayonnaise to make of spreading consistency. Add lemon juice, a sprinkling of salt, and freshly ground pepper to taste. Blend in lettuce and a bit of additional mayonnaise if needed.
This Egg Pita Filling recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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