Egg Pita Filling


Serves: 0
Total Calories: 1,197

Ingredients

8 eggs hard-cooked, coarsely chopped
4 green onions minced
1 rib celery minced
1/3 cup green olives minced pimiento stuffed
1/3 cup mayonnaise real
1 teaspoon lemon juice fresh
Salt and freshly ground pepper to taste
1 cup lettuce shredded, washed, and crisped iceberg

Directions:

In a small bowl, combine eggs, onions, celery, and olives. Stir in enough mayonnaise to make of spreading consistency. Add lemon juice, a sprinkling of salt, and freshly ground pepper to taste. Blend in lettuce and a bit of additional mayonnaise if needed.

Nutritional Facts:

Total Calories: 1,197
Calories from Fat: 747

This Egg Pita Filling recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.




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