Serves: 6
Total Calories: 549
Place crushed cookies and butter in a lightly buttered 9-inch pie plate. Mix well with a fork and pat evenly against bottom and sides of pie plate. Chill while preparing filling.
In a large mixer bowl, beat condensed milk, melted chocolate, and vanilla until well blended. Chill 10 to 15 minutes. Fold in whipped cream. Mound in crust. Cover and freeze 6 hours or until firm.
Serve straight from the freezer.
This Frozen Chocolate Mousse Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.
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