Serves: 6
Total Calories: 244
Beat egg yolks well. Add lemon juice, lemon rind, salt, and sugar. Cook in double boiler, stirring until thick. Set aside to cool. When cool, fold in beaten egg whites, then the whipped cream. Spread half the crumbs in a large pie tin. Pour lemon mixture over the crumbs and cover with the remaining crumbs. Freeze.
This Frozen Lemon Pie recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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