Serves: 5
At least 2 hours or up to 24 hours before using:
Make 1 batch of popcorn balls at a time, forming a total of 20 large balls (2 inches each), 20 medium balls (1 1/2 inches each), and 10 small balls (1 inch each) and inserting a wooden pick into each ball while still warm.
Beginning at lower edge of cone, attach large popcorn balls close together. Continue covering cone with medium balls in the middle and small balls at the top. Fill openings between balls with lollipops. Attach cat or pumpkin to top of tree.
This Halloween Tree Of Treats recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
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