Serves: 5
Total Calories: 76
Place butter in a 4-cup microwavable measuring cup or bowl. Microwave, uncovered, at 100% power (700 watts) for 45 to 60 seconds or until melted. Stir in flour and salt until blended. Stir in milk until smooth. Microwave, uncovered, at 100% power for 3 to 4 minutes or until sauce comes to a boil and is thickened, stirring every minute.
Stir in lemon juice and dill. Serve over fish or vegetables.
This Lemon Dill Sauce recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.
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