Serves: 18
Total Calories: 147

1 cup milk
1 tablespoon cider vinegar
2 cups flour
1 cup sugar
1/2 cup vegetable shortening solid
1 teaspoon cinnamon ground
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ginger ground
2 tablespoons molasses light

Preheat oven to 350°. Line eighteen muffin-pan cups with paper liners. In a small bowl, mix milk and vinegar set aside.

In a large bowl, mix flour, sugar, shortening, cinnamon and salt until crumbly. Reserve 3/4 cup of the crumb mixture for topping.

To remaining flour mixture, add baking soda and ginger stir to combine. Stir in milk mixture and molasses just until flour is moistened. Fill paper liners half full. Sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until lightly browned around edges and a wooden pick inserted in center comes out clean. Serve warm.

Nutritional Facts:

Serves: 18
Total Calories: 147
Calories from Fat: 51

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