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Orange Chocolate Mousse

Serves: 4
Total Calories: 429

Ingredients

6 ounces semi-sweet chocolate chips (1 cup)
2 eggs yolk large *, beaten
2 tablespoons frozen orange juice concentrate,frozen orange
2 eggs white large *
dash salt
3 tablespoons sugar
3/4 cup whipped cream
semi-sweet baking chocolate Shaved or grated or milk chocolate

Directions:

1. Melt chocolate chips over very low heat. Transfer to a medium bowl. Stir in egg yolks and orange juice concentrate.

2. Beat egg whites and salt in a small bowl with electric mixer until soft peaks form when beaters are lifted. Gradually beat in sugar. Beat until stiff peaks form. Beat cream in a small bowl with electric mixer until stiff peaks form.

3. Fold egg whites and 1 cup of the whipped cream into the chocolate mixture until no white streaks remain. Spoon into dessert dishes. Chill at least 1 hour. Garnish with remaining whipped cream and shaved chocolate. Store in the refrigerator.

* Do not use eggs with cracked or dirty shells.

Nutritional Facts:

Serves: 4
Total Calories: 429
Calories from Fat: 262

This Orange Chocolate Mousse recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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