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Picnic Casserole

Serves: 6
Total Calories: 436

Ingredients

4 red potatoes medium, peeled, diced and cooked
1/4 cup butter or margarine, softened
2 tablespoons onions minced
6 hot dogs sliced
1 (10 1/2-ounce) can cream of mushroom soup condensed
1 cup peas thawed
1/2 cup milk
1 tablespoon mustard prepared
1/3 cup sharp cheddar cheese shredded

Directions:

Preheat oven to 350°. In an ungreased 2-quart casserole, toss potatoes, butter or margarine, and onion. In a medium bowl, mix frankfurters, soup, peas, milk and mustard. Pour over potato mixture. Bake for 40 minutes. Top with cheese. Bake 5 minutes longer or until cheese melts.

Nutritional Facts:

Serves: 6
Total Calories: 436
Calories from Fat: 254

This Picnic Casserole recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.


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