Pizza Spuds


Serves: 4

Ingredients

* See note below.

Directions:

* "If your potatoes are extra large, you will need to let them cook longer than the 10 to 12 minutes suggested in the recipe. When the potatoes are almost cooked, they may start to make a sizzling sound." 1. Thoroughly wash with water 4 medium slender russet potatoes (6 to 7 oz. each). 2. Prick each potato with a fork ten to twelve times. Place potatoes in the microwave oven on a paper towel and arrange in a square with tips about 1 inch apart. 3. Microwave, uncovered, at 100% power (700 watts) for 6 minutes. Turn potatoes over and move them around in the oven. Microwave at 100% power 4 to 6 minutes longer or until the potatoes are very soft when you stick in a fork. 4. Potatoes Will Be Hot. Use a hot pad and place potatoes directly on a wooden board or heatproof surface. Lay a piece of foil over potatoes and tuck it around them. Wait for 5 minutes. 5. Using a hot pad to hold potato, slice off the top 1/4 inch of each potato. Set tops aside (you won't need them). Carefully spoon out the middle of the potato, leaving about 1/2 inch of the potato in the shell. Place the scooped out potato in a medium bowl. Do this with all four potatoes. Set the potato shells aside until later.

6. Add to the potatoes in the bowl, 1/2 cup milk and 1/4 cup grated Parmesan cheese.

Mash with a fork until mixture is smooth.

Stir in 2/3 cup chopped pepperoni or salami.

7. Spoon mixture back into the potato shells. Mound the extra filling on top of each one. Try to use the same amount of filling in each potato. Place the potatoes on a large microwavable plate arranged just like they were in the microwave oven in Step 2.

8. Spoon on top of each potato, 1 to 2 tablespoons pizza or spaghetti sauce (using 1/4 to 1/2 cup total).

Sprinkle with grated Parmesan cheese.

9. Microwave, uncovered, at 100% power for 2 1/2 to 3 minutes or until potatoes are hot.

Note: If you don't have a microwavable plate big enough to hold all four potatoes, microwave two potatoes at a time for 2 minutes.

This Pizza Spuds recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.


More Recipes from the More From Your Microwave Cookbook:
"Breaded" Fish
"Hard Cooked" Eggs
Across-The-Border Eggs
Better Breaded Pork Chops
Celebration Ham
Chicken Deluxe
Chicken Dijon
Chicken Stuffing Casserole
Chili-burger Casserole
Classic Enchiladas
Cracker-top Chicken
Cubed Steak Italiano
Dilly Flounder
Doggone Good Kabobs
Egg Surprise
Egyptian Eyes
Family-Style Quiche
Favorite Chicken And Vegetables
Fillets With Cucumber Sauce
Finger-lickin' Chicken
French-Style Burgers
Giant Sausage Pancake
Ham And Noodle Medley
Ham On A Haystack
Hearty Pot Roast
Knife And Fork Burgers
Limelite Chicken
Meatballs With Sweet And Sour Sauce
Meatloaf Deluxe
Monster Meatballs
Not Really Ravioli
Orange-Ginger Turkey Cutlets
Oven Barbecued Ribs
Pizza Spuds
Poached Chicken
Quick Beef Stroganoff
Roadrunner Burrito Or Taco Filling
Roast Turkey
Roman Pie
Salsa Peppers
Sausage 'N' Potato Salad
Sausage Supper Bake
Scrambled Eggs
Spanish Chicken Casserole
Speedy A La King
Spicy Drumsticks
Spinach-Cheese Manicotti
Turkey Imperial
Veggie-Stuffed Fish




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom