Serves: 6
Total Calories: 265
Combine eggs, sugars, spice and flour. Blend in pumpkin. Gradually add milk blend well. Pour into pie shell. Bake at 450° for 10 minutes, then at 350° for 40 to 50 minutes or until a knife inserted halfway between center and edge comes out clean. Cool. Serve plain or with sweetened whipped cream.
This Pumpkin Pie recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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