Serves: 18
Total Calories: 96
Grease a shallow baking dish or large pie plate. In a large skillet over medium heat sauté mushroom caps in butter for 1 to 2 minutes. Remove set aside.
To same skillet add spinach and onions. Cook and stir over low heat for 3 minutes or until heated through. Fill mushroom caps with spinach mixture (it will be thin). Dust with cheese. Place in baking dish. Cover and chill until ready to serve.
To serve, broil 5 to 6 inches from heat source for 1 to 2 minutes.
This Stuffed Mushroom Caps recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
