Serves: 0
Total Calories: 839
Dry very thoroughly on paper towels whichever vegetables you wish to use.
In a large heavy saucepan or deep fat fryer heat at least 2 inches of oil to 375° F.
Just before using, prepare tempura batter. In a medium bowl beat together flour, ice water, egg, oil, sugar and salt. Keep batter cool with an ice cube or two. Dip vegetables in batter. Fry in oil until browned. Drain on paper towels.
In a small bowl mix preserves and pepper flakes. To serve, dip vegetables in apricot sauce or sprinkle with salt.
This Tempura Or Batter-Fried Vegetables recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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