Serves: 4
Total Calories: 194
Combine first six ingredients and moisten with mayonnaise.
Peel the tomatoes. (For easy peeling, pour boiling water over tomatoes, let stand a few seconds, pour off boiling water and cover with cold water. Cut out core then skin will peel off easily.) Scoop out center, invert and chill.
Put filling in center of chilled tomato cups and chill again. Serve on lettuce.
This Tomatoes Stuffed With Tuna Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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