Serves: 24
Total Calories: 52
In a small mixer bowl at low speed beat chocolate and egg yolks until smooth. Add milk and liqueur and beat until smooth. At medium speed beat in butter, a few pieces at a time, until well blended. Cover and chill for 2 hours or longer.
Shape candy into small ovals roll in cocoa. Store in a covered container in refrigerator or freezer.
This Truffettes Du Dauphine recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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