Tuna "Hot Dogs"


Serves: 6
Total Calories: 40

Ingredients

6 hot dog buns
2 (7 1/2-ounce) cans tuna Albacore, drained and flaked
2 green onions minced
1 tablespoon lemon juice fresh
Salt and freshly ground pepper to taste
Real mayonnaise

Directions:

Heat oven to 350° F. Cut rolls almost in half and scoop out some of the centers. Mix all other ingredients together, adding enough mayonnaise to moisten. Fill rolls and wrap each securely in foil. Place in oven for about 15 minutes or until heated through.

Note: Lobster or crab may be used in place of tuna. Do not use rolls with a hard crust.

Nutritional Facts:

Serves: 6
Total Calories: 40
Calories from Fat: 3

This Tuna "Hot Dogs" recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.




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